Trans Resveratrol with CoQ10 250 mg/ 100 mg 60 Capsules
Condition: New
£34.99
The most studied resveratrol isomer, with added CoQ10!
What is Trans-Resveratrol with CoQ10?
Trans-Resveratrol combines 250 mg of the most biologically active and studied form of
resveratrol—trans-resveratrol—with 100 mg of coenzyme Q10 (CoQ10).*
Resveratrol is an antioxidant polyphenol found in grape seeds and skin and in red wine.
It’s normally produced by plants in response to environmental stressors such as drought,
UV radiation from sunlight. As an antioxidant, resveratrol works at the cellular level to
protect healthy cells from free radical damage.* Scientific evidence indicates that resveratrol
is responsible for the cardioprotective properties of red wine.*
Coenzyme Q10 (CoQ10) is a fat-soluble, vitamin-like compound found in every cell of the body.
It’s used by the mitochondria (“power plants”) of cells to produce energy.
CoQ10 is found in highest concentration in cells of organs that require large amounts of energy,
such as the heart. CoQ10 also functions as a powerful antioxidant.*
How do resveratrol and CoQ10 support health?
Resveratrol is a natural antioxidant for cardiovascular health.*
CoQ10 is necessary for energy production at the cellular level.
CoQ10 functions as a powerful antioxidant.*
CoQ10 supports healthy heart function.*
CoQ10 has the potential to maintain blood pressure levels already within normal range.*
Why choose Trans-Resveratrol?
Features trans-resveratrol—the biologically active and most studied form of resveratrol
Includes 100 mg of CoQ10 as natural ubiquinone
Contains 60 servings per bottle
Exceptional quality at an extraordinary value
Supplement Facts
Serving Size: 1 Capsule
Servings per Container: 60
Amount Per Serving % Daily Value
Coenzyme Q10 (natural ubiquinone) 100 mg *
Trans-Resveratrol
(from Polygonum cuspidatum 50% extract) (root) 250 mg *
*Daily value not established.
Other Ingredients: Rice flour, gelatin and magnesium stearate.
Free Of
Milk, eggs, peanuts, tree nuts, shellfish, fish, soy, gluten, titanium dioxide.
